Ham It Up Spaghetti Recipe

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Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Ham It Up Spaghetti Recipe

Ingredients

1 (16 ounce) package angel hair pasta

2 (10.75 ounce) canscondensed cream of chicken soup

1 ¾ cups milk

1 tablespoon dried minced onion

2 teaspoons dried parsley

1 teaspoon Worcestershire sauce

2 cups cubed fully cooked ham

2 cups shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water stirring occasionally until cooked through but firm to the bite 4 to 5 minutes; drain.

Step 3

Combine cream of chicken soup milk dried minced onion parsley and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.

Step 4

Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned about 5 minutes more.

Nutritional Information

Ham It Up Spaghetti Recipe

Servings Per Recipe:6

Calories: 542.6

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 54.1g 17%

Dietary Fiber: 2.8g 11%

Sugars: 6.2g

Fat: 23.3g 36%

Saturated Fat: 10.9g 54%

Cholesterol: 75mg 25%

Vitamin A Iu: 713.4IU 14%

Niacin Equivalents: 7.3mg 57%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 68.9mcg 17%

Calcium: 378.3mg 38%

Iron: 4.1mg 23%

Magnesium: 37.4mg 13%

Potassium: 483.8mg 14%

Sodium: 1651.6mg 66%

Thiamin: 0.1mg 6%

Calories From Fat: 210.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.