Cheesy Mashed Potato Stuffed Mushrooms Recipe

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Brief

Servings: 12

Yield: 24 stuffed mushrooms

Cheesy Mashed Potato Stuffed Mushrooms Recipe

Ingredients

1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes

1 ½ cups shredded white Cheddar cheese

½ cup chives

chopped

1 cup chopped

cooked bacon or prepared bacon bits

6 tablespoons olive oil

4 tablespoons minced garlic

24 large mushrooms

or more depending on size

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare mashed potatoes according to package directions.

Step 3

Add shredded cheese (reserve enough to top mushrooms) chives and bacon.

Step 4

Remove stems from clean mushrooms and stuff caps with potato mixture.

Step 5

Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.

Step 6

Sprinkle shredded cheddar over the top of the mushrooms.

Step 7

Bake for 20-25 minutes.

Nutritional Information

Cheesy Mashed Potato Stuffed Mushrooms Recipe

Servings Per Recipe:12

Calories: 236.9

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 9.8g 3%

Dietary Fiber: 1.2g 5%

Fat: 19.4g 30%

Saturated Fat: 6.5g 33%

Cholesterol: 25mg 8%

Sodium: 349.2mg 15%

addedsugar: 0.7g

monoFat: 9.3g

polyFat: 1.7g

water: 57.2g

ash: 1.4g

Vitamin A Iu: 242.4IU 5%

Vitamin aretinol: 40.9RE

Niacin Equivalents: 2.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin B12: 0.2mcg 4%

Vitamin C: 3mg 5%

Vitamin diu: 10IU 2%

Vitamin emg: 1.1mg

Folate: 12.4mcg 3%

pantothenicacid: 0.8mg 8%

Calcium: 111.1mg 11%

copper: 0.2mg 9%

Iron: 0.5mg 3%

Magnesium: 11.4mg 3%

manganese: 0.1mg 4%

phosphorus: 145.5mg 15%

Potassium: 208.6mg 6%

selenium: 9.7mcg 14%

zinc: 0.9mg 6%

40butyric: 0.1g

60caprioc: 0.1g

80caprylic: 0g

100capric: 0.1g

120lauric: 0.1g

140myristic: 0.6g

160palmitic: 4.1g

180stearic: 1.7g

161palmitol: 0.5g

181oleic: 9.7g

201eicosen: 0g

221erucic: 0g

182linoleic: 1.6g

183linolenic: 0.2g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

alanine: 0.3g

arginine: 0.3g

cystine: 0g

glycine: 0.2g

histidine: 0.2g

isoleucine: 0.3g

leucine: 0.5g

lysine: 0.5g

methionine: 0.1g

phenylalanine: 0.3g

proline: 0.6g

serine: 0.3g

threonine: 0.2g

tryptophan: 0.1g

tyrosine: 0.2g

valine: 0.4g

energy: 216.2

asparticacid: 0.5g

glutamicacid: 1.3g

Thiamin: 0.1mg 7%

riboflavin: 0.3mg 16%

solublefiber: 0.1g

insolublefiber: 0.4g

Sugars: 0.8g

othercarbs: 1.2g

transfattyacid: 0g

Vitamin are: 10.4RE

Vitamin acarotenoid: 8.7RE

Vitamin acarotene: 52.4mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.2mg

Vitamin B3niacin: 2.3mg

Vitamin ealphaequivalents: 1mg

Vitamin eiu: 1.5IU 5%

Vitamin k: 8.4mcg 10%

molybdenum: 2.4mcg 3%

omega3fattyacid: 0.1g

omega6fattyacid: 1.4g

alcohol: 0g

caffeine: 0mg

exchangevegetables: 0

phytosterols: 15.1mg

monosaccharides: 0.8g

disaccharides: 0g

biotin: 7.7mcg 3%

fluoride: 0.6mg

pyramidFat: 0

pyramidmeat: 0

exchangeFat: 0

pyramidvegetables: 0

Vitamin dmcg: 0.2mcg

iodine: 1.4mcg 1%

theobromine: 0mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.