Ham Skroodle Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Ham Skroodle Salad Recipe). This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree.

Brief

Servings: 8

Yield: 8 servings

Ham Skroodle Salad Recipe

Ingredients

1 ½ cups uncooked tri-color spiral pasta

4 cups chopped ham

1 ½ cups broccoli florets

½ cup chopped red onion

⅓ cup white sugar

3 tablespoons prepared mustard

1 ½ teaspoons salt

1 ¼ cups vegetable oil

⅓ cup distilled white vinegar

1 cup halved cherry tomatoes

Chinese Cold Pasta Salad

Salad

Directions

Step 1

In small bowl whisk together sugar mustard and salt until well blended. Whisk in oil a small amount at a time. Whisk in vinegar a small amount at a time. Set dressing aside.

Step 2

Cook pasta according to package directions. Drain rinse with cold water and drain again. Transfer to large bowl.

Step 3

Add ham broccoli and onion to the pasta. Toss lightly with dressing to coat evenly. Cover and refrigerate at least 2 hours. Garnish with tomatoes.

Nutritional Information

Ham Skroodle Salad Recipe

Servings Per Recipe:8

Calories: 493.8

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 21.6g 7%

Dietary Fiber: 1.4g 6%

Sugars: 9.5g

Fat: 40.8g 63%

Saturated Fat: 6.5g 32%

Cholesterol: 33.5mg 11%

Vitamin A Iu: 227.8IU 5%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 17%

Vitamin C: 19.8mg 33%

Folate: 37.4mcg 9%

Calcium: 21.3mg 2%

Iron: 1.1mg 6%

Magnesium: 23.6mg 8%

Potassium: 319.8mg 9%

Sodium: 1264.1mg 51%

Thiamin: 0.4mg 37%

Calories From Fat: 367.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.