Easy Yummy Chinese Chicken Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Yummy Chinese Chicken Salad Recipe). This recipe is not complicated and my family loves it.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 20 mins

Total: 45 mins

Servings: 10

Yield: 10 to 12 servings

Easy Yummy Chinese Chicken Salad Recipe

Ingredients

¾ cup vegetable oil

5 tablespoons seasoned rice vinegar

3 teaspoons soy sauce

3 (3 ounce) packages chicken flavored ramen noodles

1 large head cabbage

shredded

1 head iceberg lettuce - rinsed

dried

and shredded

1 bunch green onions

chopped

12 ounces canned chicken

drained

1 cup toasted and sliced almonds

3 tablespoons chopped fresh cilantro

Salad

Directions

Step 1

In a saucepan over medium heat whisk together the vegetable oil rice vinegar soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling remove from heat and refrigerate until chilled.

Step 2

In a large bowl combine the cabbage lettuce green onions broken noodles chicken and almonds.

Step 3

Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.

Nutritional Information

Easy Yummy Chinese Chicken Salad Recipe

Servings Per Recipe:10

Calories: 423.1

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 31.6g 10%

Dietary Fiber: 6.7g 27%

Sugars: 8.6g

Fat: 27g 42%

Saturated Fat: 3.5g 18%

Cholesterol: 20.8mg 7%

Vitamin A Iu: 1799.3IU 36%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.3mg 21%

Vitamin C: 53.8mg 90%

Folate: 90.4mcg 23%

Calcium: 131mg 13%

Iron: 3.3mg 18%

Magnesium: 67.7mg 24%

Potassium: 507.5mg 14%

Sodium: 711.6mg 29%

Thiamin: 0.1mg 12%

Calories From Fat: 243.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.