Bow-Tie Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Bow-Tie Pasta Salad Recipe). My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 3hrs

Total: 3hrs35 mins

Servings: 12

Yield: 12 servings

Bow-Tie Pasta Salad Recipe

Ingredients

1 (16 ounce) package bow-tie pasta (farfalle)

1 (12 ounce) bag broccoli florets

1 (10 ounce) basket cherry or grape tomatoes

1 bunch green onions

sliced

½ cup chopped celery

½ red bell pepper

chopped

½ green bell pepper

chopped

2 cups creamy salad dressing (such as Miracle Whip®)

⅓ cup grated Parmesan cheese

¼ cup white sugar

½ teaspoon dried basil

½ teaspoon salt

Fugi Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite about 12 minutes; drain.

Step 2

Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.

Step 3

Mix the cooled pasta broccoli tomatoes sliced green onions celery red bell pepper and green bell pepper in a large bowl.

Step 4

Gently stir the salad dressing Parmesan cheese sugar basil and salt in a bowl until evenly mixed.

Step 5

Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.

Step 6

Refrigerate 3 hours to overnight before serving.

Nutritional Information

Bow-Tie Pasta Salad Recipe

Servings Per Recipe:12

Calories: 317.3

% Daily Value *

Protein: 7.7g 16%

Carbohydrates: 43.5g 14%

Dietary Fiber: 3.4g 14%

Sugars: 11.4g

Fat: 12.4g 19%

Saturated Fat: 1.9g 10%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 722.4IU 14%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 10%

Vitamin C: 43.9mg 73%

Folate: 106.5mcg 27%

Calcium: 63.4mg 6%

Iron: 1.9mg 10%

Magnesium: 31.8mg 11%

Potassium: 272mg 8%

Sodium: 484mg 19%

Thiamin: 0.2mg 23%

Calories From Fat: 111.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.