Ham and Hash Brown Quiche Recipe

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Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Ham and Hash Brown Quiche Recipe

Ingredients

3 cups frozen hash brown potatoes

thawed

3 tablespoons butter

melted

1 cup cooked ham

chopped

1 cup shredded Cheddar cheese

¼ cup chopped onion

¼ cup chopped green bell pepper

3 large eggs

½ cup milk

½ teaspoon salt

¼ teaspoon ground black pepper

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.

Step 3

Bake in preheated oven until golden about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).

Step 4

Combine ham Cheddar cheese onion and bell pepper in a bowl; spread mixture over potato crust. Beat eggs milk salt and black pepper in the same bowl; pour over ham mixture.

Step 5

Bake in oven until eggs are set 25 to 30 minutes.

Nutritional Information

Ham and Hash Brown Quiche Recipe

Servings Per Recipe:6

Calories: 285.8

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 16.2g 5%

Dietary Fiber: 1.4g 6%

Sugars: 1.7g

Fat: 23.2g 36%

Saturated Fat: 11.8g 59%

Cholesterol: 140.3mg 47%

Vitamin A Iu: 549.7IU 11%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 10%

Vitamin C: 19.3mg 32%

Folate: 18.5mcg 5%

Calcium: 184mg 18%

Iron: 1.4mg 8%

Magnesium: 14.9mg 5%

Potassium: 519mg 15%

Sodium: 662.9mg 27%

Thiamin: 0.2mg 16%

Calories From Fat: 209.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.