Buttermilk Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Buttermilk Waffles Recipe). My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Buttermilk Waffles Recipe

Ingredients

1 cup all-purpose flour

1 tablespoon white sugar

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk

1 large egg

1 tablespoon vegetable oil

Breakfast and Brunch

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.

Step 2

Whisk flour sugar baking soda and salt together in a bowl. Whisk buttermilk egg and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.

Step 3

Pour batter into preheated waffle iron leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

Nutritional Information

Buttermilk Waffles Recipe

Servings Per Recipe:4

Calories: 198.3

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 30g 10%

Dietary Fiber: 0.8g 3%

Sugars: 6.2g

Fat: 5.5g 9%

Saturated Fat: 1.3g 7%

Cholesterol: 49mg 16%

Vitamin A Iu: 76.8IU 2%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.6mg 1%

Folate: 66.1mcg 17%

Calcium: 82.5mg 8%

Iron: 1.7mg 10%

Magnesium: 15.1mg 5%

Potassium: 142.8mg 4%

Sodium: 385.1mg 15%

Thiamin: 0.3mg 27%

Calories From Fat: 49.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.