Hamburger Soup II Recipe

Recipesfull introduces to you: Popular Recipes. (Hamburger Soup II Recipe). A slow-cooked soup that makes a hearty and satisfying meal.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs25 mins

Servings: 6

Yield: 6 servings

Hamburger Soup II Recipe

Ingredients

1 ½ pounds lean ground beef

2 large potatoes

sliced

2 stalks celery

sliced

salt and pepper to taste

2 onions

thinly sliced

1 (15 ounce) can peas

3 small carrots

sliced

1 (10.75 ounce) cancondensed tomato soup

1 ¼ cups water

Soup, Stew and Chili

Directions

Step 1

Place ground beef in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

Step 2

Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots onions and peas. Mix together the tomato soup and water and pour over the top. Cover and set to low for 6 to 8 hours.

Nutritional Information

Hamburger Soup II Recipe

Servings Per Recipe:6

Calories: 492

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 41g 13%

Dietary Fiber: 6.6g 26%

Sugars: 9.6g

Fat: 24.7g 38%

Saturated Fat: 9.7g 48%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 4799.7IU 96%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.8mg 51%

Vitamin C: 60.8mg 101%

Folate: 74.3mcg 19%

Calcium: 63.4mg 6%

Iron: 4.4mg 24%

Magnesium: 69.3mg 25%

Potassium: 1179.8mg 33%

Sodium: 529.6mg 21%

Thiamin: 0.3mg 31%

Calories From Fat: 221.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.