Belle's Cheesy Potato Stoup Recipe

Place the potatoes into a large saucepan and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until the potatoes are tender 10 to 15 minutes. Drain off all but 2 cups of the water then stir in the cream of onion soup luncheon meat milk and Cheddar cheese. Return to a simmer over medium heat and cook a few minutes until hot. Season to taste with red pepper flakes salt and pepper.