Hazelnut French Toast Recipe

Recipesfull introduces to you: Egg Recipes. (Hazelnut French Toast Recipe). An elegant, yet easy breakfast or brunch item that is sure to impress. If you wish, a small pinch of nutmeg works well in this recipe. Just add it to the egg mixture.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Hazelnut French Toast Recipe

Ingredients

1 cup beaten eggs

1 cup half-and-half

2 tablespoons hazelnut liqueur (such as Frangelico®)

2 tablespoons butter

divided

or more as needed

12 pieces brioche (about 1 1/2-inch thick)

1 cup toasted hazelnuts

chopped

½ cup maple syrup

or to taste

WWII Spam and Egg Sandwich

Breakfast and Brunch

Directions

Step 1

Whisk eggs half-and-half and hazelnut liqueur together in a shallow bowl.

Step 2

Melt 1 teaspoon butter in a large skillet tilting the skillet to assure complete coverage.

Step 3

Dip 2 slices brioche in the egg mixture moistening both sides.

Step 4

Cook brioche in the hot skillet until golden brown 2 to 4 minutes per side. Repeat process until all bread is cooked.

Step 5

Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.

Nutritional Information

Hazelnut French Toast Recipe

Servings Per Recipe:6

Calories: 904.6

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 97g 31%

Dietary Fiber: 4.3g 17%

Sugars: 31.8g

Fat: 46.9g 72%

Saturated Fat: 12.1g 61%

Cholesterol: 319mg 106%

Vitamin A Iu: 462.8IU 9%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.8mg 3%

Folate: 45.8mcg 12%

Calcium: 108.2mg 11%

Iron: 2.1mg 12%

Magnesium: 49.4mg 18%

Potassium: 315.1mg 9%

Sodium: 730mg 29%

Thiamin: 0.2mg 19%

Calories From Fat: 422.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.