Hamburger Quiche Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Hamburger Quiche Recipe). Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 6

Yield: 1 (9 inch) pie

Hamburger Quiche Recipe

Ingredients

1 (16 ounce) package frozen hash brown potatoes

thawed

½ pound ground beef

1 small onion

minced

1 cup milk

2 eggs

beaten

1 tablespoon cornstarch

½ pound sharp Cheddar cheese

shredded

¼ teaspoon liquid smoke flavoring

1 (3 ounce) jar real bacon bits

2 teaspoons Worcestershire sauce

salt

¼ pound sharp Cheddar cheese

shredded

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.

Step 2

Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes or until it begins to brown.

Step 3

Meanwhile place ground beef and onion in a large deep skillet. Cook over medium-high heat until beef evenly brown. Drain crumble and allow to cool. In a medium bowl whisk together milk eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke bacon bits Worcestershire sauce and salt. Pour into hash brown crust.

Step 4

Bake in preheated oven for 20 minutes. Remove from oven sprinkle 1/4 pound of grated sharp cheddar on top and place back in the oven. Bake 15 minutes or until filling is puffed and golden brown. Let stand for 20 minutes before serving.

Nutritional Information

Hamburger Quiche Recipe

Servings Per Recipe:6

Calories: 512.9

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 18.7g 6%

Dietary Fiber: 1.3g 5%

Sugars: 3g

Fat: 39.1g 60%

Saturated Fat: 19.9g 100%

Cholesterol: 167mg 56%

Vitamin A Iu: 728.4IU 15%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 12%

Vitamin C: 8mg 13%

Folate: 25.1mcg 6%

Calcium: 478.8mg 48%

Iron: 2.1mg 11%

Magnesium: 29.9mg 11%

Potassium: 596.8mg 17%

Sodium: 1288.5mg 52%

Thiamin: 0.1mg 6%

Calories From Fat: 352.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.