Fresh Strawberry Chia Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Strawberry Chia Jam Recipe). Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 16

Yield: 2 cups

Fresh Strawberry Chia Jam Recipe

Ingredients

14 ounces sliced fresh strawberries

⅓ cup agave nectar

¼ cup chia seeds

2 teaspoons lime juice

2 tablespoons chia seeds

Side Dish

Directions

Step 1

Place strawberries agave 1/4 cup chia seeds and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.

Step 2

Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

Nutritional Information

Fresh Strawberry Chia Jam Recipe

Servings Per Recipe:16

Calories: 43.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 8.7g 3%

Dietary Fiber: 2g 8%

Sugars: 6.2g

Fat: 1.1g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 3.3IU

Niacin Equivalents: 0.7mg 5%

Vitamin C: 15.1mg 25%

Folate: 9.6mcg 2%

Calcium: 24.1mg 2%

Iron: 0.4mg 2%

Magnesium: 5.7mg 2%

Potassium: 43.3mg 1%

Sodium: 0.9mg

Calories From Fat: 9.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.