Asian-Themed Beef and Rice Noodle Soup Recipe

Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent about 3 minutes.

Stir beef broth brown sugar soy sauce ginger and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer and stir in rice noodles carrots cabbage green bell pepper red bell pepper and celery; cover and simmer on low stirring occasionally until rice noodles are tender about 8 minutes.