Healthier Classic Macaroni Salad Recipe

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water stirring occasionally until cooked through but firm to the bite about 8 minutes. Rinse under cold water and drain.

Mix mayonnaise vinegar sugar mustard salt and pepper together in a large bowl. Stir in onion celery green bell pepper red bell pepper carrot pimentos and macaroni. Refrigerate for at least 4 hours or overnight before serving.