Roasted Golden Beets with Orange Pepper Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Golden Beets with Orange Pepper Vinaigrette Recipe). Roasted golden beets are baked in the oven and paired with an orange pepper vinaigrette - beet rounds of yummy goodness.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Roasted Golden Beets with Orange Pepper Vinaigrette Recipe

Ingredients

1 pound golden beets

top and bottom trimmed and greens removed

¼ cup water

2 tablespoons olive oil

3 tablespoons olive oil

3 tablespoons balsamic vinegar

2 tablespoons freshly squeezed orange juice

1 teaspoon honey

½ teaspoon grated orange zest

¼ teaspoon cayenne pepper

¼ teaspoon kosher salt

¼ teaspoon ground black pepper

¼ red onion

thinly sliced

1 tablespoon chopped fresh parsley

Salad

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place golden beets in a shallow baking dish. Stir water and 2 tablespoons olive oil together in a small bowl and pour over beets tossing them in the liquid to coat completely. Cover the baking dish with aluminum foil.

Step 3

Bake in the preheated oven until beets are tender when pierced with a skewer 45 to 55 minutes. Remove form oven uncover and let cool for 10 minutes. Slip skins off beets and cut them crosswise into thin 1/4-inch slices.

Step 4

Whisk 3 tablespoons olive oil and balsamic vinegar together in a small bowl. Add orange juice honey orange zest cayenne pepper salt and black pepper and whisk until vinaigrette is well combined.

Step 5

Spread beets onto a plate and drizzle with vinaigrette. Toss gently with sliced red onion and season with parsley.

Nutritional Information

Roasted Golden Beets with Orange Pepper Vinaigrette Recipe

Servings Per Recipe:4

Calories: 218.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 15.8g 5%

Dietary Fiber: 3.4g 14%

Sugars: 11.8g

Fat: 17.1g 26%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 180.3IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 11.7mg 20%

Folate: 129mcg 32%

Calcium: 27.2mg 3%

Iron: 1.2mg 7%

Magnesium: 28.8mg 10%

Potassium: 414.3mg 12%

Sodium: 213.2mg 9%

Calories From Fat: 154.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.