Herbal Kluski Zucchini Soup Recipe

Heat butter in a skillet over medium heat; cook and stir onion until lightly browned about 10 minutes.

Combine onion zucchini chicken broth beef broth beef basil thyme rosemary and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender about 30 minutes. Add more chicken broth if mixture becomes too thick.

Bring soup to a boil add noodles and cook until noodles are tender yet firm to the bite 15 to 20 minutes.