Hibiscus Syrup Recipe

Recipesfull introduces to you: Pancake Recipes. (Hibiscus Syrup Recipe). Keep this sweet, tart, and floral syrup on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda. Syrup keeps in the refrigerator for up to 2 weeks.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 5 mins

Total: 25 mins

Servings: 12

Yield: 1 1/2 cup

Hibiscus Syrup Recipe

Ingredients

2 cups water

½ cup white sugar

⅓ cup dried hibiscus flowers

¼ cup brown sugar

1 (1/2 inch) piece fresh ginger root

thinly sliced

1 lemon

zested

Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Bring water white sugar hibiscus brown sugar ginger and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften about 10 minutes. Remove from heat and steep syrup until flavors combine about 5 minutes.

Step 2

Strain syrup into a container through a fine-mesh strainer pressing solids with a spoon to extract as much liquid as possible. Discard solids.

Nutritional Information

Hibiscus Syrup Recipe

Servings Per Recipe:12

Calories: 44

% Daily Value *

Carbohydrates: 11.4g 4%

Sugars: 11.3g

Vitamin A Iu: 0.1IU

Vitamin C: 0.3mg 1%

Folate: 0.1mcg

Calcium: 4.1mg

Magnesium: 0.8mg

Potassium: 5.9mg

Sodium: 2.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.