Hoisin Asian Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Hoisin Asian Meatballs Recipe). This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Hoisin Asian Meatballs Recipe

Ingredients

1 pound lean ground beef

½ cup panko bread crumbs

¼ cup soy sauce

divided

1 egg

3 cloves garlic

minced

divided

1 teaspoon minced fresh ginger root

½ cup hoisin sauce

1 green onion

minced

2 tablespoons rice vinegar

2 teaspoons sesame oil

1 (16 ounce) package frozen fried rice (such as Kahiki® Japanese-Style Fried Rice)

World Cuisine

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Combine beef bread crumbs 1 tablespoon soy sauce egg 2 cloves minced garlic and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.

Step 3

Bake in the preheated oven until meatballs are no longer pink inside 10 to 12 minutes.

Step 4

Meanwhile combine remaining soy sauce remaining garlic hoisin sauce green onion vinegar and sesame oil in a small bowl. Whisk sauce until well blended.

Step 5

Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.

Step 6

Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.

Nutritional Information

Hoisin Asian Meatballs Recipe

Servings Per Recipe:4

Calories: 565.8

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 49.2g 16%

Dietary Fiber: 2g 8%

Sugars: 9.8g

Fat: 29.2g 45%

Saturated Fat: 8.4g 42%

Cholesterol: 145.1mg 48%

Vitamin A Iu: 164.2IU 3%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.4mg 26%

Vitamin C: 4.3mg 7%

Folate: 40.1mcg 10%

Calcium: 54.1mg 5%

Iron: 4.1mg 23%

Magnesium: 49.5mg 18%

Potassium: 441.5mg 12%

Sodium: 1740.3mg 70%

Thiamin: 0.1mg 6%

Calories From Fat: 263

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.