Oatmeal Breakfast Cookies Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts raisins flax seeds cinnamon baking powder and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon but do not grind further.

Make a well in the center of the oat mixture. Add bananas eggs applesauce honey and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.

Bake in the preheated oven until edges are set about 14 minutes.