Rice and Chicken Casserole Recipe

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Brief

Servings: 8

Yield: 4 servings

Rice and Chicken Casserole Recipe

Ingredients

1 cup uncooked white rice

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

1 ½ (10.75 ounce) cansmilk

1 (4 pound) chicken

cut into pieces

Main Dish

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Combine the rice mushroom soup dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake uncovered in the preheated oven for 3 hours or until rice is tender (turn chicken once).

Nutritional Information

Rice and Chicken Casserole Recipe

Servings Per Recipe:8

Calories: 645.8

% Daily Value *

Protein: 46.5g 93%

Carbohydrates: 26.7g 9%

Dietary Fiber: 0.6g 2%

Sugars: 3.5g

Fat: 37.8g 58%

Saturated Fat: 11.1g 55%

Cholesterol: 174.8mg 58%

Vitamin A Iu: 435.5IU 9%

Niacin Equivalents: 25.6mg 197%

Vitamin B6: 0.9mg 53%

Vitamin C: 4.2mg 7%

Folate: 73.5mcg 18%

Calcium: 105.1mg 11%

Iron: 3.6mg 20%

Magnesium: 61.7mg 22%

Potassium: 558.3mg 16%

Sodium: 737.4mg 30%

Thiamin: 0.2mg 18%

Calories From Fat: 339.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.