Homemade Cinnamon-Vanilla Salvadorian Pudding Recipe

Blend milk egg yolks sugar cornstarch and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins vanilla extract and butter into milk mixture; whisk mixture until thickened and smooth 10 to 15 minutes.

Ladle pudding into bowls and top with ground cinnamon.