Homemade Peanut Butter Recipe

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Brief

Prep 5 mins

Total: 5 mins

Servings: 25

Yield: 25 - 2 tablespoon servings

Homemade Peanut Butter Recipe

Ingredients

2 tablespoons peanut oil

2 pounds honey roasted peanuts

Side Dish

Directions

Step 1

Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning gradually add the peanuts. Process until smooth scraping down the sides of the bowl as needed about 2 minutes. Store refrigerated in an airtight container.

Nutritional Information

Homemade Peanut Butter Recipe

Servings Per Recipe:25

Calories: 190.6

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 12.7g 4%

Dietary Fiber: 3.6g 15%

Sugars: 5.4g

Fat: 10.1g 16%

Saturated Fat: 2g 10%

Iron: 0.7mg 4%

Potassium: 271.5mg 8%

Sodium: 181mg 7%

Calories From Fat: 91.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.