Homemade Spicy Mac and Cheese with Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Spicy Mac and Cheese with Tomatoes Recipe). Macaroni in a tomato and cheese sauce with spicy peppers. Very easy to make using ingredients right off the shelf at your local grocer.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Homemade Spicy Mac and Cheese with Tomatoes Recipe

Ingredients

1 (14.5 ounce) can diced tomatoes

1 (14.5 ounce) can diced tomatoes with jalapeno

1 (11 ounce) can tomato bisque

2 (4 ounce) cans diced green chilies

1 (16 ounce) package medium pasta shells

2 (8 ounce) packages shredded Colby-Monterey Jack cheese

2 (8 ounce) packages shredded pepper Jack cheese

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix diced tomatoes diced tomatoes with jalapeno tomato bisque and green chilies together in a medium saucepan. Bring to a boil stirring occasionally. Reduce heat to low and let simmer.

Step 3

Bring a large pot of salted water to a boil. Add shells and cook stirring occasionally until tender yet firm to the bite about 8 minutes. Drain and place into the bottom of a casserole dish.

Step 4

Pour tomato sauce over pasta and stir in 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese. Top with remaining 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese.

Step 5

Bake in the preheated oven until cheese begins to brown about 30 minutes. Remove from the oven and let cool for 15 minutes before serving.

Nutritional Information

Homemade Spicy Mac and Cheese with Tomatoes Recipe

Servings Per Recipe:10

Calories: 561.9

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 45.2g 15%

Dietary Fiber: 2.7g 11%

Sugars: 3.2g

Fat: 30.7g 47%

Saturated Fat: 18.6g 93%

Cholesterol: 93.2mg 31%

Vitamin A Iu: 1321IU 26%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 19.7mg 33%

Folate: 94.9mcg 24%

Calcium: 277.1mg 28%

Iron: 2.5mg 14%

Magnesium: 26.4mg 9%

Potassium: 277.4mg 8%

Sodium: 1329.9mg 53%

Calories From Fat: 276.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.