Hazelnut-Citrus Encrusted Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Hazelnut-Citrus Encrusted Salmon Recipe). Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Hazelnut-Citrus Encrusted Salmon Recipe

Ingredients

cooking spray

4 (4 ounce) fillets salmon

½ cup low-fat mayonnaise

1 tablespoon lemon juice

1 tablespoon minced fresh rosemary

⅛ teaspoon salt

¼ teaspoon ground black pepper

½ cup chopped hazelnuts

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.

Step 2

Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary salt and black pepper. Top each piece with hazelnuts.

Step 3

Bake in the preheated oven until the fish flakes easily with a fork about 15 minutes.

Nutritional Information

Hazelnut-Citrus Encrusted Salmon Recipe

Servings Per Recipe:4

Calories: 322.4

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 10.9g 4%

Dietary Fiber: 1.5g 6%

Sugars: 6.7g

Fat: 21.6g 33%

Saturated Fat: 2.8g 14%

Cholesterol: 55mg 18%

Vitamin A Iu: 60.1IU 1%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.6mg 41%

Vitamin C: 6mg 10%

Folate: 46.9mcg 12%

Calcium: 31.7mg 3%

Iron: 1mg 6%

Magnesium: 50.5mg 18%

Potassium: 442mg 12%

Sodium: 406.1mg 16%

Thiamin: 0.4mg 39%

Calories From Fat: 194.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.