Dutch Oven Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Dutch Oven Pulled Pork Recipe). A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.

Brief

Prep 10 mins

Cook: 8hrs30 mins

Total: 8hrs40 mins

Servings: 12

Yield: 12 servings

Dutch Oven Pulled Pork Recipe

Ingredients

1 (3 pound) boneless pork loin roast

or more to taste

1 tablespoon barbeque spice rub

or to taste

1 (18 ounce) bottle barbecue sauce

or to taste

Main Dish

Directions

Step 1

Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.

Step 2

Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.

Step 3

Cover and cook in the preheated oven until roast is fork-tender about 8 hours.

Step 4

Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.

Step 5

Let simmer over medium heat for at least 30 minutes.

Nutritional Information

Dutch Oven Pulled Pork Recipe

Servings Per Recipe:12

Calories: 159.7

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.3g 1%

Sugars: 10.9g

Fat: 4.5g 7%

Saturated Fat: 1.4g 7%

Cholesterol: 39.8mg 13%

Vitamin A Iu: 100.7IU 2%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.4mg 1%

Folate: 0.9mcg

Calcium: 13.3mg 1%

Iron: 0.4mg 2%

Magnesium: 18mg 6%

Potassium: 266.1mg 8%

Sodium: 722.3mg 29%

Thiamin: 0.3mg 32%

Calories From Fat: 40.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.