Honey Beet Salad Recipe

Preheat oven to 400 degrees F (200 degrees C).

Arrange beets in a baking dish and pour in water; cover with aluminum foil.

Bake in the preheated oven until beets are tender about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.

Whisk balsamic vinegar honey red wine vinegar and black pepper together in a bowl. Stir beets onion and walnuts into vinegar dressing. Sprinkle with blue cheese parsley and salt to serve.