Sriracha Tuna Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Sriracha Tuna Salad Recipe). I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well.

Brief

Prep 10 mins

Additional: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Sriracha Tuna Salad Recipe

Ingredients

1 (5 ounce) can tuna

or more to taste

drained and flaked

2 hard-boiled eggs

chopped

3 mini sweet peppers

or more to taste

2 tablespoons Sriracha hot chili sauce

or more to taste

2 tablespoons mayonnaise

2 tablespoons honey mustard

Salad

Directions

Step 1

Mix tuna eggs and peppers in a bowl. Stir sriracha mayonnaise and honey mustard into the tuna mixture.

Step 2

Refrigerate tuna salad for 5 minutes.

Nutritional Information

Sriracha Tuna Salad Recipe

Servings Per Recipe:2

Calories: 302.8

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 12g 4%

Dietary Fiber: 1.4g 6%

Sugars: 5.6g

Fat: 17.9g 28%

Saturated Fat: 3.5g 18%

Cholesterol: 236.6mg 79%

Vitamin A Iu: 869.1IU 17%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.4mg 23%

Vitamin C: 2.1mg 4%

Folate: 25.2mcg 6%

Calcium: 40.3mg 4%

Iron: 2.4mg 13%

Magnesium: 22.1mg 8%

Potassium: 237.5mg 7%

Sodium: 929.5mg 37%

Thiamin: 0.1mg 5%

Calories From Fat: 161.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.