Chinese Cabbage Salad Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Chinese Cabbage Salad Recipe). Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Chinese Cabbage Salad Recipe

Ingredients

2 tablespoons sesame seeds

1 ½ tablespoons rice vinegar

½ teaspoon sesame oil

2 tablespoons white sugar

½ teaspoon salt

¼ teaspoon black pepper

⅓ cup olive oil

4 cups shredded cabbage

2 carrots

shredded

1 (3 ounce) package ramen noodles

crushed

Trees, Seeds, and Beans (Broccoli Slaw)

Salad

Directions

Step 1

In a small skillet toast sesame seeds over medium heat until golden brown and fragrant.

Step 2

In a small bowl mix together vinegar sesame oil olive oil sugar salt pepper and ramen seasoning packet.

Step 3

In a large bowl mix together cabbage carrots and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Nutritional Information

Chinese Cabbage Salad Recipe

Servings Per Recipe:6

Calories: 175.8

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 11.6g 4%

Dietary Fiber: 2.5g 10%

Sugars: 7g

Fat: 14.4g 22%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 3456.1IU 69%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 22.9mg 38%

Folate: 32.5mcg 8%

Calcium: 61.2mg 6%

Iron: 0.9mg 5%

Magnesium: 20.9mg 8%

Potassium: 184.3mg 5%

Sodium: 268.6mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 129.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.