Michelle's Hot Chicken Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Michelle's Hot Chicken Salad Recipe). This is one of my husband's favorites, probably because it includes bacon! I often include about 2 tablespoons Jack's Music City White Sauce (a white BBQ sauce) for extra flavor!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Michelle's Hot Chicken Salad Recipe

Ingredients

2 cups cubed cooked chicken

1 cup diced celery

1 cup shredded sharp Cheddar cheese

½ cup mayonnaise

½ cup toasted slivered almonds

4 slices cooked bacon

crumbled

2 tablespoons fresh lemon juice

1 tablespoon sliced green onion

salt and ground black pepper to taste

⅔ cup crushed potato chips

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix chicken celery Cheddar cheese mayonnaise almonds bacon lemon juice green onion salt and black pepper together in a 1 1/2-quart baking dish; top with potato chips.

Step 3

Bake in the preheated oven until cooked through and bubbling about 20 minutes.

Nutritional Information

Michelle's Hot Chicken Salad Recipe

Servings Per Recipe:8

Calories: 298.8

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 5.9g 2%

Dietary Fiber: 1.1g 5%

Sugars: 0.9g

Fat: 24g 37%

Saturated Fat: 6.3g 31%

Cholesterol: 46.3mg 15%

Vitamin A Iu: 284.3IU 6%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 16%

Vitamin C: 3.5mg 6%

Folate: 18mcg 5%

Calcium: 132.7mg 13%

Iron: 0.8mg 5%

Magnesium: 38.7mg 14%

Potassium: 268.7mg 8%

Sodium: 252.6mg 10%

Calories From Fat: 216

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.