Honey-Ginger Shrimp and Vegetables Recipe

Heat olive oil in a wok or large skillet over high heat until it begins to smoke. Stir in garlic onion ginger and red pepper flakes. Quickly cook until the onion softens and just begins to brown. Stir in bell pepper zucchini and mushrooms; continue cooking until the zucchini softens about 4 minutes.

Stir cornstarch into honey until smooth then add to vegetables and simmer until thickened about 2 minutes. Add shrimp and cook until they turn pink about 3 minutes. Season to taste with salt and pepper before serving.