Honey Orange Green Beans Recipe

Stir the honey orange zest garlic soy sauce balsamic vinegar pepper and water together in a bowl. Add the green beans and toss to coat. Allow to soak for 20 minutes mixing every 5 minutes.

Heat the olive oil in a saucepan over low heat; add the green beans to the hot oil and cover the saucepan. Pour the green beans and sauce into the pan and cook shaking the pan regularly until the beans are slightly tender about 5 minutes. Add the tomatoes to the green beans replace the cover and continue cooking until the green beans are cooked though yet slightly crispy about 5 minutes more.