Cabbage Au Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Cabbage Au Gratin Recipe). This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Cabbage Au Gratin Recipe

Ingredients

2 medium heads cabbage

quartered with hearts removed

4 quarts boiling water

½ cup margarine

½ cup all-purpose flour

2 cups milk

12 slices American cheese

1 cup bread crumbs

1 pinch salt

1 pinch ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Step 2

Place cabbage in a large pot of boiling water. Cook until tender drain and set aside.

Step 3

Melt butter in a saucepan then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.

Step 4

Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat ending with white sauce.

Step 5

Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

Nutritional Information

Cabbage Au Gratin Recipe

Servings Per Recipe:6

Calories: 572

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 43.4g 14%

Dietary Fiber: 8.7g 35%

Sugars: 15.1g

Fat: 35.6g 55%

Saturated Fat: 15.1g 76%

Cholesterol: 59.8mg 20%

Vitamin A Iu: 1659.3IU 33%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.5mg 30%

Vitamin C: 111mg 185%

Folate: 177.3mcg 44%

Calcium: 588.9mg 59%

Iron: 3mg 16%

Magnesium: 77.8mg 28%

Potassium: 795mg 22%

Sodium: 1258.3mg 50%

Thiamin: 0.4mg 42%

Calories From Fat: 320.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.