Hot Buttered Rum Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Buttered Rum Sauce Recipe). This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Hot Buttered Rum Sauce Recipe

Ingredients

6 tablespoons butter

1 cup firmly packed golden brown sugar

⅓ cup heavy whipping cream

2 tablespoons light corn syrup

½ teaspoon rum-flavored extract

Side Dish

Directions

Step 1

Melt butter in a heavy saucepan over medium heat; add brown sugar cream and corn syrup. Bring to a boil; cook and stir until sugar dissolves about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

Nutritional Information

Hot Buttered Rum Sauce Recipe

Servings Per Recipe:8

Calories: 230.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 31.2g 10%

Sugars: 28.1g

Fat: 12.3g 19%

Saturated Fat: 7.8g 39%

Cholesterol: 36.5mg 12%

Vitamin A Iu: 411.9IU 8%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 1mcg

Calcium: 32.5mg 3%

Iron: 0.2mg 1%

Magnesium: 3.4mg 1%

Potassium: 46.9mg 1%

Sodium: 76mg 3%

Calories From Fat: 110.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.