Local Kine Wontons Recipe

Recipesfull introduces to you: Seafood Recipes. (Local Kine Wontons Recipe). Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 30

Yield: 30 servings

Local Kine Wontons Recipe

Ingredients

1 quart oil for deep frying

2 (8 ounce) packages cream cheese

softened

2 tablespoons soy sauce

1 (12 ounce) package imitation crabmeat

flaked

1 (5 ounce) can water chestnuts

drained and chopped

5 green onions

chopped

2 (14 ounce) packages wonton wrappers

Savory Sea Scallops and Angel Hair Pasta

Appetizer and Snack

Directions

Step 1

Heat oil in a large heavy saucepan to 375 degrees F (190 degrees C).

Step 2

In a medium bowl mix the cream cheese soy sauce imitation crabmeat water chestnuts and green onions.

Step 3

Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.

Step 4

In small batches fry the wontons in the hot oil 3 to 4 minutes until golden brown. Drain on paper towels.

Nutritional Information

Local Kine Wontons Recipe

Servings Per Recipe:30

Calories: 168.4

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 18g 6%

Dietary Fiber: 0.7g 3%

Sugars: 0.9g

Fat: 8.6g 13%

Saturated Fat: 3.7g 19%

Cholesterol: 21mg 7%

Vitamin A Iu: 229.6IU 5%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 0.5mg 1%

Folate: 26.4mcg 7%

Calcium: 27.9mg 3%

Iron: 1.2mg 7%

Magnesium: 12.1mg 4%

Potassium: 64mg 2%

Sodium: 348.8mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 77.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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