Hot Clam Dip III Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Clam Dip III Recipe). This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 24

Yield: 1 pint clam dip

Hot Clam Dip III Recipe

Ingredients

2 (6.5 ounce) cans minced clams

drained with juice reserved

⅓ cup lemon juice

¾ cup seasoned bread crumbs

⅓ cup minced onion

1 teaspoon dried parsley

1 teaspoon dried oregano

1 dash ground black pepper

garlic powder to taste

6 tablespoons melted margarine

¼ cup grated Parmesan cheese

paprika to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a medium saucepan over medium heat slowly cook and stir minced clams in the lemon juice until heated and tender abou 5 minutes. Remove from heat.

Step 3

Transfer clams to a medium baking dish. Mix in seasoned bread crumbs onion parsley oregano black pepper garlic powder margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.

Step 4

Bake clam mixture in the preheated oven 30 minutes or until lightly browned.

Nutritional Information

Hot Clam Dip III Recipe

Servings Per Recipe:24

Calories: 67.3

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.4g

Fat: 3.5g 5%

Saturated Fat: 0.7g 4%

Cholesterol: 11.3mg 4%

Vitamin A Iu: 229.2IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 5.3mg 9%

Folate: 10.1mcg 3%

Calcium: 35.7mg 4%

Iron: 4.6mg 25%

Magnesium: 5.7mg 2%

Potassium: 117.6mg 3%

Sodium: 130.4mg 5%

Calories From Fat: 31.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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