Seven Layer Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Seven Layer Casserole Recipe). Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 5

Yield: 4 to 6 servings

Seven Layer Casserole Recipe

Ingredients

½ cup uncooked long-grain white rice

3 potatoes

sliced

1 onion

sliced into rings

2 carrots

cut into 1 inch pieces

1 (15 ounce) can green peas

with liquid

1 (10.75 ounce) cancondensed tomato soup

1 (10.75 ounce) canwater

1 pound pork sausage

sliced and browned

salt and pepper to taste

Pork Chops with Raspberry Sauce

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a lightly greased 9x13 inch baking dish layer the rice potatoes onion carrots peas tomato soup with water and sausage. Salt and pepper to taste.

Step 3

Bake covered at 350 degrees F (175 degrees C) for 45 minutes or until fork tender. Remove cover for last 5 minutes of baking.

Nutritional Information

Seven Layer Casserole Recipe

Servings Per Recipe:5

Calories: 672.3

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 63g 20%

Dietary Fiber: 7.8g 31%

Sugars: 6.2g

Fat: 38.4g 59%

Saturated Fat: 13.5g 68%

Cholesterol: 64.2mg 21%

Vitamin A Iu: 5809.6IU 116%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.8mg 50%

Vitamin C: 42.3mg 71%

Folate: 110.8mcg 28%

Calcium: 87.8mg 9%

Iron: 4.1mg 23%

Magnesium: 70.3mg 25%

Potassium: 1147.4mg 32%

Sodium: 1366mg 55%

Thiamin: 0.9mg 88%

Calories From Fat: 345.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.