Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder Recipe

Recipesfull introduces to you: Popular Recipes. (Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder Recipe). This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or kimchi and you're done, or fork shred for Korean-style tacos.

Brief

Prep 5 mins

Cook: 4hrs

Total: 4hrs5 mins

Servings: 4

Yield: 2 1/2 pounds pork shoulder

Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder Recipe

Ingredients

coconut oil cooking spray

2 ½ pounds pork shoulder roast

1 cup Korean barbeque sauce (such as Bibigo®)

1 small sweet onion

diced

1 tablespoon gochujang (Korean hot pepper paste)

Side Dish

Directions

Step 1

Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.

Step 2

Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender about 1 hour more.

Nutritional Information

Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder Recipe

Servings Per Recipe:4

Calories: 397.4

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 8.2g 3%

Dietary Fiber: 0.7g 3%

Sugars: 1.5g

Fat: 26.6g 41%

Saturated Fat: 9.8g 49%

Cholesterol: 111.6mg 37%

Vitamin A Iu: 87.6IU 2%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.4mg 27%

Vitamin C: 22.8mg 38%

Folate: 15.2mcg 4%

Calcium: 49.6mg 5%

Iron: 2mg 11%

Magnesium: 31.6mg 11%

Potassium: 497.4mg 14%

Sodium: 283.2mg 11%

Thiamin: 0.7mg 73%

Calories From Fat: 239.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.