Hungarian Goulash II Recipe

Recipesfull introduces to you: Popular Recipes. (Hungarian Goulash II Recipe). This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.

Brief

Prep 15 mins

Cook: 10hrs15 mins

Total: 10hrs30 mins

Servings: 6

Yield: 6 servings

Hungarian Goulash II Recipe

Ingredients

2 pounds beef chuck roast

cubed

1 large onion

diced

½ cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

2 teaspoons salt

2 teaspoons Hungarian sweet paprika

½ teaspoon dry mustard

1 ¼ cups water

divided

¼ cup all-purpose flour

Soup, Stew and Chili

Directions

Step 1

Place beef in slow cooker and cover with onion. In a medium bowl stir together ketchup Worcestershire sauce brown sugar salt paprika mustard and 1 cup water. Pour mixture over beef and onions.

Step 2

Cover and cook on Low for 9 to 10 hours or until meat is tender.

Step 3

Mix 1/4 cup water with flour to form a paste and stir into goulash. Cook on High for 10 to 15 minutes or until sauce thickens.

Nutritional Information

Hungarian Goulash II Recipe

Servings Per Recipe:6

Calories: 281.1

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 15.3g 5%

Dietary Fiber: 0.8g 3%

Sugars: 8.6g

Fat: 15.8g 24%

Saturated Fat: 6.2g 31%

Cholesterol: 68.6mg 23%

Vitamin A Iu: 592.6IU 12%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.6mg 9%

Folate: 19.9mcg 5%

Calcium: 30.3mg 3%

Iron: 3mg 17%

Magnesium: 23.8mg 9%

Potassium: 344.7mg 10%

Sodium: 1099.6mg 44%

Thiamin: 0.1mg 11%

Calories From Fat: 141.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.