Turkey Stock Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Stock Recipe). Make a great stock with the carcass and then create wonderful soups. The recipe is the basic stock recipe my great grandma used and her mother before her. Once you have a basic stock you can add leftovers, use it to cook rice, make a soup with dumplings, the uses are endless. Hot stock with a few veggies and alphabet pasta is great after school warm-up. I have soup made in the fridge so hubby can snack on it instead of junk.

Brief

Prep 15 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Turkey Stock Recipe

Ingredients

1 turkey carcass

3 onions

coarsely chopped

1 pound carrots

coarsely chopped

1 bunch celery

coarsely chopped

1 green bell pepper

coarsely chopped

3 cloves garlic

4 cubeschicken bouillon

1 tablespoon whole black peppercorns

or to taste

3 bay leaves

water to cover

Soup, Stew and Chili

Directions

Step 1

Combine turkey carcass onions carrots celery green bell pepper garlic chicken bouillon cubes peppercorns and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil reduce heat and simmer until flavors blend about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.

Nutritional Information

Turkey Stock Recipe

Servings Per Recipe:12

Calories: 62.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 11.7g 4%

Dietary Fiber: 3g 12%

Sugars: 5.2g

Fat: 1.2g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 6565.8IU 131%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.2mg 12%

Vitamin C: 16.2mg 27%

Folate: 36mcg 9%

Calcium: 54.3mg 5%

Iron: 0.6mg 3%

Magnesium: 19.3mg 7%

Potassium: 358mg 10%

Sodium: 452.8mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 10.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.