Hungarian Stuffed Yellow Peppers Recipe

Cut the tops off the peppers and remove seeds and stems. Set aside.

Place rice in a small saucepan and cover with water. Bring to a boil over high heat then drain water. In a large bowl mix together rice ground beef egg onion salt and pepper.

Stuff each pepper with an equal amount of beef mixture then place peppers in a pot large enough to hold them in a single layer. Pour tomato juice into pot. Cover pot and simmer over low heat for 90 minutes until ground beef is fully cooked and rice is tender.

In a medium bowl mix together sour cream and flour. Whisk in 1 cup of tomato juice from pot then pour mixture back into pot. Allow to simmer an additional 5 minutes then serve peppers with juice spooned over top.