Peach Curry Glazed Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Curry Glazed Pork Chops Recipe). The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Peach Curry Glazed Pork Chops Recipe

Ingredients

½ cup sliced syrup-packed peaches

drained

syrup reserved

3 tablespoons peach jam

2 tablespoons Dijon mustard

2 teaspoons curry powder

1 teaspoon honey

1 tablespoon vegetable oil

4 boneless pork chops

2 green onions

chopped

2 tablespoons chopped fresh cilantro

Main Dish

Directions

Step 1

In a bowl mix the reserved peach syrup peach jam Dijon mustard curry powder and honey.

Step 2

Heat the vegetable oil in a skillet over medium heat and cook the pork chops 8 minutes or to desired doneness.

Step 3

Mix the green onions into the skillet and cook 1 minute until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Nutritional Information

Peach Curry Glazed Pork Chops Recipe

Servings Per Recipe:4

Calories: 228.7

% Daily Value *

Protein: 15g 30%

Carbohydrates: 19.2g 6%

Dietary Fiber: 1g 4%

Sugars: 15.5g

Fat: 10.2g 16%

Saturated Fat: 3g 15%

Cholesterol: 39.4mg 13%

Vitamin A Iu: 296.4IU 6%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.8mg 5%

Folate: 10.3mcg 3%

Calcium: 23.2mg 2%

Iron: 1.1mg 6%

Magnesium: 16mg 6%

Potassium: 288.7mg 8%

Sodium: 213.6mg 9%

Thiamin: 0.3mg 30%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.