Ice Cream Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Ice Cream Cupcakes Recipe). Time consuming, but easy, and with hundreds of possibilities (cakes, frostings, and ice creams) -- this is sure to be a new favorite! You can easily double this recipe if they disappear! (24 cupcakes need less than 12 cupcakes worth of batter.)

Brief

Prep 30 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs40 mins

Servings: 24

Yield: 24 servings

Ice Cream Cupcakes Recipe

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 ¼ cups water

⅓ cup vegetable oil

3 eggs

1 (1.5 quart) container vanilla ice cream

softened

1 (16 ounce) container prepared chocolate fudge frosting

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease or line 24 cupcake or muffin cups with paper baking liners.

Step 2

Stir cake mix water oil and eggs in large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Drop 2 tablespoons of batter into each cupcake cup. Bake in the preheated oven until a toothpick inserted into the cake comes clean about 8 to 10 minutes. When the cupcakes have cooled completely cover and freeze until hard about 4 hours.

Step 3

Spoon about 1/2 cup of the softened ice cream into each cup and gently pack it into the cup. Cover and return to the freezer until frozen about 4 hours. Frost the cupcakes with the prepared frosting and serve.

Nutritional Information

Ice Cream Cupcakes Recipe

Servings Per Recipe:24

Calories: 253.1

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 35g 11%

Dietary Fiber: 0.9g 4%

Sugars: 25.7g

Fat: 11.9g 18%

Saturated Fat: 3.8g 19%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 146.6IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.2mg

Folate: 14.2mcg 4%

Calcium: 67.5mg 7%

Iron: 1.2mg 7%

Magnesium: 13.6mg 5%

Potassium: 135.8mg 4%

Sodium: 264.7mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 107.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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