Iceberg Wedge Salad with Warm Bacon Dressing Recipe

Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.

Dissolve brown sugar with red wine vinegar salt and black pepper in the hot skillet over medium heat whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.