Icelandic Christmas Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Icelandic Christmas Cake Recipe). A good everyday cake (my grandfather loves it).

Brief

Servings: 15

Yield: 1 -11 inch loaf pan

Icelandic Christmas Cake Recipe

Ingredients

1 cup white sugar

¾ cup butter

2 eggs

2 ½ cups all-purpose flour

2 teaspoons baking powder

¾ cup milk

½ cup raisins

½ teaspoon lemon extract

½ teaspoon cardamom flavored extract

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 11 inch loaf pan.

Step 2

Cream the butter or margarine and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk lemon and cardamom flavorings. Stir in the flour and the baking powder.

Step 3

Sift a little flour over the raisins then stir them into the batter. Pour the batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes.

Nutritional Information

Icelandic Christmas Cake Recipe

Servings Per Recipe:15

Calories: 240.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 33.9g 11%

Dietary Fiber: 0.7g 3%

Sugars: 16.9g

Fat: 10.3g 16%

Saturated Fat: 6.2g 31%

Cholesterol: 50.2mg 17%

Vitamin A Iu: 339.2IU 7%

Niacin Equivalents: 2mg 16%

Vitamin C: 0.1mg

Folate: 42.5mcg 11%

Calcium: 62.2mg 6%

Iron: 1.3mg 7%

Magnesium: 8.7mg 3%

Potassium: 89mg 3%

Sodium: 145.7mg 6%

Thiamin: 0.2mg 18%

Calories From Fat: 93

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.