Super Moist Meatloaf Recipe

Recipesfull introduces to you: Beef Recipes. (Super Moist Meatloaf Recipe). This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 meatloaf

Super Moist Meatloaf Recipe

Ingredients

2 pounds ground beef

½ onion

chopped

2 eggs

beaten

¾ cup small chunks of bread

½ cup milk

½ cup chopped green bell pepper

1 ½ teaspoons salt

¼ teaspoon sage

¼ teaspoon ground black pepper

½ cup ketchup

or to taste

Chef John's Italian Meatballs

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Thoroughly mix ground beef onion eggs bread milk green bell pepper salt sage and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.

Step 3

Bake in the preheated oven until no longer pink in the center about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Super Moist Meatloaf Recipe

Servings Per Recipe:8

Calories: 261.7

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.5g 2%

Sugars: 5.2g

Fat: 15.4g 24%

Saturated Fat: 6g 30%

Cholesterol: 118.7mg 40%

Vitamin A Iu: 265.9IU 5%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 19%

Vitamin C: 10.9mg 18%

Folate: 22.5mcg 6%

Calcium: 45.7mg 5%

Iron: 2.4mg 14%

Magnesium: 24.8mg 9%

Potassium: 368.1mg 10%

Sodium: 715.4mg 29%

Thiamin: 0.1mg 8%

Calories From Fat: 138.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.