Instant Pot Corn on the Cob Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Corn on the Cob Recipe). This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 ears of corn

Instant Pot Corn on the Cob Recipe

Ingredients

4 ears fresh corn

2 cups water

Side Dish

Directions

Step 1

Shuck the corn and remove the silk.

Step 2

Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top perpendicularly to the first 2. Close and lock the lid. Close the vent.

Step 3

Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Nutritional Information

Instant Pot Corn on the Cob Recipe

Servings Per Recipe:4

Calories: 77.4

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 17.1g 6%

Dietary Fiber: 2.4g 10%

Sugars: 2.9g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 168.3IU 3%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 6.1mg 10%

Folate: 41.4mcg 10%

Calcium: 5.4mg 1%

Iron: 0.5mg 3%

Magnesium: 34.5mg 12%

Potassium: 244.2mg 7%

Sodium: 17.1mg 1%

Thiamin: 0.2mg 18%

Calories From Fat: 9.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.