Brussels Sprouts ala Angela Recipe

Place the bacon onion and garlic in a large deep skillet and cook over medium-high heat until the onions caramelize 10 to 12 minutes.

Pour the chicken stock into the pan; add the Brussels sprouts. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir the mixture so the sprouts are coated in the liquid

Place a cover on the skillet and cook until the sprouts are cooked through yet firm about 15 minutes.