Easy North Carolina Barbeque Recipe

Recipesfull introduces to you: Popular Recipes. (Easy North Carolina Barbeque Recipe). I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.

Brief

Prep 10 mins

Cook: 9hrs

Total: 9hrs10 mins

Servings: 10

Yield: 10 servings

Easy North Carolina Barbeque Recipe

Ingredients

1 (5 pound) pork butt roast

2 cups white vinegar

1 cup butter

melted

2 tablespoons salt

2 tablespoons lemon juice

2 tablespoons crushed red pepper flakes

1 tablespoon hot sauce

1 tablespoon ground black pepper

2 tablespoons white sugar

Meat and Poultry

Directions

Step 1

Trim the fat from the roast; place in slow cooker and cook on Low overnight at least 8 hours.

Step 2

To make the sauce whisk together the vinegar melted butter salt lemon juice crushed red pepper hot sauce black pepper and sugar in a bowl.

Step 3

Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.

Nutritional Information

Easy North Carolina Barbeque Recipe

Servings Per Recipe:10

Calories: 448.6

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.7g 3%

Sugars: 2.8g

Fat: 37.5g 58%

Saturated Fat: 18.6g 93%

Cholesterol: 134.1mg 45%

Vitamin A Iu: 1328IU 27%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 17%

Vitamin C: 4.6mg 8%

Folate: 8.1mcg 2%

Calcium: 39.9mg 4%

Iron: 1.8mg 10%

Magnesium: 22.6mg 8%

Potassium: 385.3mg 11%

Sodium: 1630.3mg 65%

Thiamin: 0.6mg 64%

Calories From Fat: 337.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.