Faux Cookie Dough Dip Recipe

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Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Faux Cookie Dough Dip Recipe

Ingredients

1 ½ cups cooked chickpeas

6 tablespoons brown sugar

¼ cup peanut butter

3 tablespoons oats

1 tablespoon milk

2 teaspoons vanilla extract

⅛ teaspoon salt

⅛ teaspoon baking soda

⅓ cup chocolate chips

Appetizer and Snack

Directions

Step 1

Blend chickpeas brown sugar peanut butter oats milk vanilla extract salt and baking soda together in a food processor until smooth; fold in chocolate chips.

Nutritional Information

Faux Cookie Dough Dip Recipe

Servings Per Recipe:6

Calories: 246

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 36.9g 12%

Dietary Fiber: 4.1g 16%

Sugars: 19.6g

Fat: 9.1g 14%

Saturated Fat: 2.9g 15%

Cholesterol: 0.2mg

Vitamin A Iu: 19.2IU

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.4mg 22%

Vitamin C: 2.3mg 4%

Folate: 50.4mcg 13%

Calcium: 42.6mg 4%

Iron: 1.5mg 8%

Magnesium: 49.9mg 18%

Potassium: 240.3mg 7%

Sodium: 309.6mg 12%

Thiamin: 0.1mg 5%

Calories From Fat: 82.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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