Coach Vic's Cream of Tomato Soup Recipe

Stir half-and-half chicken stock diced tomatoes tomato paste and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar garlic powder onion powder white pepper and salt. Stir the mixture and continue to cook until hot about 5 minutes.

Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens about 20 minutes.